Kawajin in Katsushika

We had an eel heavy set meal (4,290 yen).The sauce wasn't too sweet and was delicious to my liking.I had a beer until the eel came, and I wondered what the glass was like.I received a beer bottle service.

A river fish restaurant.I used the lunch course due to the law.From the rich sesame tofu and refreshing kombu kelp vinegar.The carp was washed with vinegared miso without any waste.The carp was made with thick miso from Edomae and the seasoning was very delicious.However, despite the characteristics of carp, there were many bones and many elderly people, so I was wondering if I would get stuck or stabbed.The eel was so delicious that the rice was soaked in the taste of the sauce and the odor was not felt.For those who are not good at carp cooking, they helped with tuna sprouts and suckers, and for those who are not good at eels, he was flexible with Tenge.

The history may be old I heard it on a radio commercial when I just came out of Tokyo I thought that I would go someday I stopped for lunch on the way back to Taishakuten Another popular shop It was sold out, so let's just go and go for the price. I was waiting for some sets as I thought I finally came to the eel box, the taste was perfect, the seats were spacious and I could relaxThe disappointing thing was the rice was quite hard and the eel of the corner was ruined. Otherwise, the price was reasonable and 100 points out of 100. I wanted you to pay more attention to rice.

Yum

I visited on January 5, 2020 (Sunday). I've visited it several times in the past, but forgot the word of mouth. Is it the main building where we had a banquet in the old days, now in the new building? It doesn't seem to be used. From the main building, I remember that I could see the river surface of Edogawa and the passing of Yagiri over the embankment. Today, we had the upper eel heavy set meal. It is natural that the price is reasonable and crowded, but on a pigeon bus tour, several cars were parked and group customers entered the second floor of the new building. It arrived after 12 days, but it was guided to the seat in about 15 minutes, and it seems that it was a good time. Although it is a bit away from Taishakuten, please enjoy the taste of a long-established restaurant that was founded in 1790 in the year of Hiromasa Edo.

The other day, I stopped on the way home from Taishakuten.Kawajin visited for the first time, but it was the most delicious eel kabayaki I had ever eaten.The sauce is assassinous, but it feels like the richness comes out while eating and it falls behind. I'll come back when I want to eat eel.